VACATION YOUR TASTE BUDS

COCHINITA PIBIL

SLOW ROASTED PORK, MARINATED IN ANNATTO & ORANGE, AND WRAPPED INSIDE BANANA LEAVES.

AVOCADO TACO

FRESH AVOCADO VEGETERIAN TACO.

ARRACHERA CANCUN

SKIRT STEAK MARINATED IN A CARIBBEAN PESTO.

MAYAN CEVICHE

FRESH SHRIMP & FISH COOKED IN LIME AND TOSSED WITH PICO.

CHILAQUILES

TORTILLA CHIPS SIMMERED IN RED SALSA & TOPPED WITH PICADILLO, CHICKEN OR EGGS.

FISH TACOS

FRESH MARKET FISH FILLET STRIPS, PANKO CRUSTED & PAN FRIED. TOPPED WITH OUR MILD CHIPOTLE DRESSING.

FILETE MARIMAR

SNAPPER FILLET TOPPED WITH A CREAMY POBLANO & SHRIMP SAUCE.

TACO PLATE

CHOOSE ANY 3 TACOS, SERVED WITH SPANISH RICE & REFRIED BEANS.

PLANTAIN TACOS

SWEET PLANTAIN TACOS TOPPED WITH BRINED RED ONIONS & QUESO FRESCO.

PICADILLO ENCHILADAS

GROUND BEEF ENCHILADAS TOPPED WITH MILD RED SALSA & QUESO FRESCO.

SOPA DE POLLO

TOMATO BASED BROTH, WITH DICED CHICKEN BREAST, AVOCADO, PICO & FRIED TORTILLA STRIPS.

Our name does not denote “spicy food,” but in turn it conveys a way of life; A relaxed, guayabera-wearing, sunset-strolling, beach-dwelling, way of life from the Latin Caribbean countries; especially the Yucatan Peninsula in Mexico. So come in and let our food take you on a trip through the real Mexican cuisine.